The Cheese Croissant is a popular breakfast item in France and Spain.
Ingredients;
Wheat Flour, sugar, Salt, Water, Yeast, Butter(Pasteurized cream(from cow’s milk),water), milk powder(Cow’s milk, Soya lecithin(emulsifier)),Wheat Gluten, Flour treatment agent:Ascorbic Acid E300, Enzymes,Emulsifer E472e,egg,Cheddar Cheese(Milk, Salt, culture, vegetarian rennet.)
Allergens: Wheat gluten, Dairy products,Egg.
ر.ع. 1.13
No account yet?
Create an Account