Vegetables & Fruits
Croissants & Danish
Butter Croissant 80g x 2pc
ر.ع. 1.25Ingredients: WHEAT Flour, Water, BUTTER, Sugar, Yeast, Salt, EGG, Bread Improver (WHEAT GLUTEN, WHEAT Flour, Deactivated Yeast, Emulsifier: Ester diacetyl tartaric of mono and diglycerides of fatty acids E472e, Flour
Treatment Agent: Ascorbic Acid E300).
Allergen:Contains Gluten, Egg and Milk
Cheese Croissant 80g X 2pc
ر.ع. 1.36Ingredients: WHEAT Flour, Water, BUTTER, Cheddar CHEESE (MILK, Salt, Natural CHEESE Culture, Vegetarian Rennet), Sugar, EGG, Yeast, Salt, Bread Improver (WHEAT GLUTEN, WHEAT Flour, Deactivated Yeast, Emulsifier: Ester diacetyl tartaric of mono and diglycerides of fatty acids E472e [palm], Flour Treatment Agent: Ascorbic Acid E300).
Allergen:Contains Gluten, Egg and Milk
Cheese Croissant Big Pack of 2
ر.ع. 1.13The Cheese Croissant is a popular breakfast item in France and Spain.
Ingredients;
Wheat Flour, sugar, Salt, Water, Yeast, Butter(Pasteurized cream(from cow’s milk),water), milk powder(Cow’s milk, Soya lecithin(emulsifier)),Wheat Gluten, Flour treatment agent:Ascorbic Acid E300, Enzymes,Emulsifer E472e,egg,Cheddar Cheese(Milk, Salt, culture, vegetarian rennet.)
Allergens: Wheat gluten, Dairy products,Egg.
Cheese Croissant Mini Pack of 8
ر.ع. 1.94A popular breakfast pastry in France and Spain, made with wheat flour, butter, milk powder, eggs, and cheddar cheese. Contains allergens: wheat gluten, dairy, and egg.
Chocolate Croissant 80g x 2pc
ر.ع. 1.25Ingredients: WHEAT Flour, Water, BUTTER (cow’s MILK), EGG, Chocolate Sticks (Cocoa paste, Cocoa Butter, Emulsifier: Sunflower Lecithin E322, Natural vanilla flavour), Sugar, Salt, Yeast, Bread Improver (WHEAT GLUTEN, Emulsifier: Ester diacetyl tartaric of mono and diglycerides of fatty acids E472e [palm], Flour Treatment Agent: Ascorbic Acid E300)).
Allergen:Contains Gluten, Egg and Milk
Zaatar Croissant Mini Pack of 8
ر.ع. 1.73Soft dough combined with a traditional Middle Eastern zaatar blend, crispy outside and tender inside, fragranced with premium butter and herbs.
